Winnable Battles Data HomeSafe Food
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Each year, one in six Americans (or 48 million people) get sick from, and 3,000 people die from, foodborne diseases. Reducing foodborne illness by just 10 percent would prevent 5 million Americans from getting sick each year. Each year, Colorado retail food establishments have to dispose of food valued at more than $30,000 due to unsanitary conditions. The state’s economy and the health of the public benefit from a safe and successful food industry.

Here you can view state-level data on:
  • Occurrences of 3 or more food borne illness-association violations in Colorado restaurants
  • Percent of inspections resulting in food being thrown out due to unsanitary conditions
Colorado Health Institute
 
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Colorado Department of Public Health and Environment
Health Statistics and Evaluation Branch
4300 Cherry Creek Dr. S
Denver,CO 80246
(303) 692-2160
Email:health.statistics@state.co.us
    Colorado Health Data
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